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Chickpea cutlets in the oven

One of the most ancient harvests on Earth is chickpeas. It is a leguminous plant called Turkish peas, Chickpea, etc. It is mainly used in the style of cooking of the East. Chickpeas have a slightly...

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Human impact on the environment. A few important points

Man is a unique creature that can limit himself in everything. But there are three things without which he will not live long: clean water, food and air. They provide vital activity to contribute to...

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7 of the strangest and most disgusting ingredients in cosmetics

Omada with beetle juice, creams with baby skin sometimes cosmetic ingredients leave much to be desired and cause bewilderment and disgust! We are Introducing the top 7 disgusting elements found in...

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Chlorophyll – what does a person need

Chlorophyll is a pigment that colours plant chloroplasts green. From the article, you will learn: why a person needs chlorophyll, what determines its ability to accelerate tissue regeneration, and its...

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Pasta with basil and tomatoes

There are many types of pasta. We used to call pasta just one of many forms of pasta. I will use Spaghetti in this recipe, but you can take any other pasta. The flavour of the dish will not change...

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Baked cauliflower

Compound: Cauliflower – 1 pc.Vegetable oil – 40 gJuice of 1 lemonCoriander – 1/2 tbsp. l.Ground cinnamon – 1/2 tbsp. l.Ground sumac – 1 tbsp. l. (for colour)Ground cumin – 1 tspGround allspice – 1...

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Lentil pancakes without flour

This dish is prepared very simply and quickly. What is essential is that it does not require a large number of ingredients, you will need a minimum of products, and the result will exceed your...

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Vitamin D on vegetarianism: what is it for, and how to replenish it?

Thanks to vitamin D, calcium and phosphorus are absorbed from food. In the early 20th century, discovered that a lack of vitamin D could lead to rickets. Often a lack of calcium and phosphorus leads...

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Manti with mushrooms and lentils

Compound:  Flour – 350 g Water – 100 mlLentils – 100 gChampignons – 200 g Vegetable oil – 2 tbsp. l.Salt, pepper – to taste Preparation: Sift flour, add water and salt in parts and knead a stiff...

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Vegan butter

The vegan “butter” butter recipe is quite simple and does not take much time. What’s more, you can make raw “butter” butter, or spread as it’s also called, by using raw-pressed nut butter or almond...

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